Holistic Nutrition
“Let your food be your medicine and your medicine your food.” — Hippocrates
Holistic nutrition is based upon ancient dietary principles and modern research on the effects of the environment, emotion, and spiritual influences of the food we eat, the water we drink, and the air we breathe. While many American-trained “dieticians” were educated with the basic knowledge of carbohydrate, protein and fat, and how to control common diseases such as diabetes and hypertension through diet, this limited scope is inadequate to deal with the physical and mental stresses of modern living.
The healthcare of this century will include holistically-oriented nutritionists who take into account the influence of the terrain in which our food is grown, how food is harvested, and best prepared. When the diet of an individual is not adequate the nutritionist will recommend optimal levels of vitamins, minerals, and trace and accessory nutrients that may optimize health and hopefully minimize disease based on cutting-edge research by individuals such as Elson Haas, M.D., author of Staying Healthy With Nutrition. These healthcare providers also recognize the role of detoxification to help rid the body of wastes and environmental pollutants and the role of the emotional status of their clients as increased stress on our bodily systems increases our nutritional requirements. The groundbreaking research of Candace Pert, Ph.D., author of Molecules of Emotion, illustrates the importance of balancing our emotions to maintain an optimal state of being.
In the height of the Greek and Roman Empire physicians began the study of the human body, separating it into systems. The cycle of learning has turned to recognize that we must study not only how systems of the body relate to each other, but the influence of mind, body, spirit and environment. The holistic nutritionist assumes an important role in this paradigm shift in healthcare, as the foods and liquids we ingest truly influence every aspect of our existence.
College of Natural Health
At The Univeristiy of Theology, College of Natural Health we offer three degree choices (B.S., M.S. and Ph.D.) in Holistic Nutrition, as well as multiple degree programs and optional areas of concentration. Each program builds on a foundation in holistic nutrition, on what and when and why we choose to ingest substances into, or restrict substances from, our bodies — from vitamins and mineral supplements to organic foods and pure water. Our programs also provide essential integration of various nutritional philosophies and approaches.
Distance Learning
The distance learning format for natural health is highly successful. Distance learning at UOHT offers a convenient alternative to a campus-based education — at a cost far below the tuition rates of most on-campus colleges.
Programs Available
UOHT programs in natural health and holistic nutrition are available that lead to B.S., M.S., Ph.D., N.H.D. and N.D. degrees as well as Certificate programs in herbal studies and healthcare professional studies. We offer optional concentrations in herbology, homeopathy, nutrition and lifestyles, and iridology, as well as courses whose topics include nutritional therapies, psychodietetics and antioxidants, among others.
Unique Educational Opportunity
CCNH offers a unique educational program emphasizing health and wholeness. Students create their own learning environment, study at their own pace, and fit their studies into their own lifestyle.
